Hang tight for the ultimate keto shortbread cookie recipe. A super tasty keto low carb shortbread cookie recipe that you will want to make over and over. A simple and quick keto cookie recipe for the best shortbread cookies. These make a great keto dessert or keto snack. A homemade keto cookie that is better than any store bought keto snack – great keto on the go snack. My yourself, family or friends a healthy, sugar free, gluten free shortbread cookie. Make a keto friendly chocolate to dip your cookies or leave plain. No matter how you have them they are so yummy. So let’s get ready to learn how to make keto shortbread cookies!
Preheat oven at 180 C/350 F;
Bring the room temperature butter to a bowl and mix for 1-2 minutes or up until it starts looking smooth
Add the erythritol and mix until well incorporated
Add the egg and the vanilla extract continue mixing until all is combined
Add the dry ingredients over the wet ones and fold it until it roughly comes together
transfer the dough to a clean surface and knead until all the flour is fully incorporated
Lightly flour the surface and roll the dough to a ½ inch thick circle
With the help of a circle, cut the cookies out
Add them to a baking sheet
Bake at 180 C/350 F for 8 minutes
Remove from the baking tray and allow to cool on a rack for an additional 10 min
The cookies can be served on their own or they can be drizzled with some chocolate sauce for added fats
For the Chocolate Glasur
Bring the butter to a sauce pan and melt on low; once melted, add the cocoa powder and stir well; dunk the cookies in the glasur or drizzle with the help of a spoon.
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Ingredients
- 125 grams/1 stick butter, room temperature
- 50 grams erythritol
- 1 large egg
- Few drops of vanilla extract
- 2 cups almond flour
- 2 tbsp coconut flour
- Pinch of salt
For the Chocolate Sauce (optional)
- 50 grams butter
- 2 tbsp cocoa powder
Instructions
- Preheat oven at 180 C/350 F;
- Bring the room temperature butter to a bowl and mix for 1-2 minutes or up until it starts looking smooth
- Add the erythritol and mix until well incorporated
- Add the egg and the vanilla extract continue mixing until all is combined
- Add the dry ingredients over the wet ones and fold it until it roughly comes together
- transfer the dough to a clean surface and knead until all the flour is fully incorporated
- Lightly flour the surface and roll the dough to a ½ inch thick circle
- with the help of a circle, cut the cookies out
- and add them to a baking sheet
- Bake at 180 C/350 F for 8 minutes
- remove from the baking tray and allow to cool on a rack for an additional 10 min
- The cookies can be served on their own or they can be drizzled with some chocolate sauce for added fats
For the Chocolate Sauce
Bring the butter to a sauce pan and melt on low; once melted, add the cocoa powder and stir well; dunk the cookies in the glasur or drizzle with the help of a spoon.
Recipe Notes
Serves: 15-20
Prep Time: 10
Cooking Time: 8
Additional Time: 10